Italian Culinary Retreat
Chef Curzio from ManinPasta and Victoria Feldman of Canterbury Baking School and are delighted to be collaborating together. We are bringing you a unique and authentic, week-long Italian culinary experience retreat in the glorious region of Marche in Italy.
Born and raised in the coastal province of Fermo Italy, Curzio is an Italian private chef and tutor based in Folkestone, Kent.
Curzio, who is also a classical painter, has a passion for traditional Italian cooking, learnt at the knee of his grandmother. He brings his artistic eye to his cooking, creating exquisite hand-made pasta, wood-fired pizzas and delicate meat and seafood dishes, all from the finest of ingredients.
Private Chef
Curzio caters for birthdays, hen/stag dos, celebrations and other private events. His menu is compiled of pure Italian dishes, from freshly prepared pastas to delicious pizzas.
For prices and menus please click below.
Pizza Parties
Forget pizza takeaway! Curzio will bring delicious, fresh ingredients and, in his own pizza oven, cook traditional Italian pizzas in the comfort of your own home.
Prepared with typical Italian flair, Curzio’s Pizza Parties are perfect for children and adults alike.
For prices and details please click below.
Pasta Courses
To Curzio, making fresh pasta is an art form. With his expert guidance, Curzio will teach you how to make fresh pasta, from the ingredients required, the traditional techniques to shape and craft it, together with what sauces it is best paired.
For prices and details please click below.